Pigs and Yeast
April 29, 2008 by mlipton
{{I wrote this blog during passover, but just got around to posting it now. Don’t be scared. Yes, you are correct, Passover is over. But the story is still relevant and interesting….}}}
So Passover has begun. I reminded Gollum last week, about the rules and regulations. Basically all I eat that is no good for Passover is pasta and bread, so I told her that those were off limits, starting Saturday night. In an effort to get my last fill of pasta, for Thursday and Friday nights I requested pasta, as a last meal of sorts. Happily, Gollum made me the pasta, and I ate happily. Sunday night I get to dinner, and guess what it is, Pasta. Honestly I didn’t understand. I told her every day for a week that I could not eat pasta and bread. She was confused. She began asking why I couldn’t eat bread and pasta. And then telling me that lent was over, and that for lent it is no meat, and fish only at certain times. The confusion lies in this, the Russian word for Passover and Lent are the same thing. But I explained it to her that I was doing a different “lent” and it had different rules. But, to no surprise there was pasta on my plate. She also told me that pasta was not bread, and therefore I could eat it. I then told her that it wasn’t the bread that wasn’t allowed, but rather the yeast. To that her response was that there is no absolutely no yeast in pasta. This is just like last term when my host mother thought that ham was not pork, and did not come from a pig. Silly me, I only told my host mother that I couldn’t eat pork. I didn’t specify all pig products. My bad. But in crazy Russia land, ham doesn’t come from a pig, and pasta does not have yeast. A lot to keep straight.
Pasta has yeast? Pasta is normally made of flour, eggs, salt and water. In this case it’s the flour. You probably could make pasta out of Matzo flour, but I think the flour would be to fine and the pasta might not be so good.
During Passover, Jews refrain from eating chometz that is anything that contains barley, wheat, rye, oats, and spelt [ an historic grain - the forbearer of wheat and has been grown for at least the last 7,000 years!], and is not cooked within 18 minutes after coming in contact with water. No leavening is allowed. This signifies the fact that the Hebrews had no time to let their bread rise as they made a hurried escape from Egypt.
I’m not sure it’s the 18 minute thing or the eggs that act as leavening that is the issue with pasta.